Sample Tasting Menu

Below is just one menu, to give you an idea of the types dishes we make. Our menu changes frequently with the seasons, our guests interests and the rarity of the ingredient. Alternates are available. All of our dishes can accommodate allergies, and dietary preferences such as pescatarian and vegetarian. We’re constantly posting new dishes on our Instagram, which you can select for your menu.

Canapés

—  Royal Ossetra Caviar  —

whipped herb creme fraiche, pommes souffle

—  Cold Smoked Scallop  —

ginger carrot purée, carrot leaf gremolata, brown butter

Vegetal

—  Morel Tartine & Pea Shooter  —

morel, morel duxelles, lemon thyme ricotta, fava bean, brioche, sunflower petal, sugar snap pea & whey

Mains

—  Grilled 1/2 Tristan Tail  —

savory corn custard, lemon gel, buerre monte

—  Sweet Pea Ravioli & Foie Mousse  —

lemon cream, mint, hibiscus fluid gel, chive oil

—  Smoked Short Rib  —

sunchoke purée, capered blackberry, palm smoked demi, Swiss chard two ways

Pastry

—  Bay Leaf Posset  —

passionfruit sorbet, pine nut caramel meteor, sugar cookie tuile

—  Lemon Tarragon Olive Oil Cake  —

whipped mascarpone, strawberry leather, strawberry basil coulis, tarragon fluid gel