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Dove & Kitsune
Menus
Tasting Menu
Wine Pairing
Craft Cocktails
Mocktails
Gallery
Details
Our Story
Our Gift Box
RESERVE
Dove & Kitsune
Menus
Tasting Menu
Wine Pairing
Craft Cocktails
Mocktails
Gallery
Details
Our Story
Our Gift Box
RESERVE
Folder: Menus
Back
Tasting Menu
Wine Pairing
Craft Cocktails
Mocktails
Gallery
Folder: Details
Back
Our Story
Our Gift Box
RESERVE
Pink lady apple and celeriac roulade brushed with thyme butter, shallot / leek beurre monte, carrot purée. View fullsize
Crispy pasilla and tangzhong brioche bread pudding, cinnamon orange wash, sweet Mexican oregano creme fraiche, arbol caramel spun sugar View fullsize
Lamb tartare, Kaluga Caviar, pommes pave, salted cream sauce, parsley oil. Only at Dove & Kitsune
Sautéed Morel, whipped lemon thyme ricotta, fava beans, sunflower petal, morel duxelles, brioche, sugar snap pea whey shooter, mint oil
Smoked Short Rib, sunchoke puree, capered blackberry, palm smoked port demi glace, red chard two ways.
A pre-dessert of bayleaf posset, pine nut meteor, passionfruit sorbet and sugar cookie tuile from Dove & Kitsune
Chilled lobster tail roulade, infused strawberry, cucamelon, red shishito, mini cucumber, fennel, strawberry miso dressing, and a bevy of microgreens View fullsize
A5 Wagyu, Rye Goat Milk Budin, Mushroom Black Garlic Demi, Wasabina, micro Basil, French Breakfast Radish View fullsize
Vanilla cream custard, pink grapefruit peppercorn granita, sweet celery fluid gel, olive oil pearls, candied grapefruit threads⁠
Tristan lobster, toasted barley brown butter royale custard, infused plum, barley consommé, and coriander blossom
Root & Fruit mille fois, caramelized parmesan cream, shaved asparagus, eater egg radish from Dove & Kitsune
Honeydew ribbons, chili brushed and poached Tristan, scallion top emulsion, garlic chive blossoms, mint tops View fullsize
An amuse bouche of pommes soufflées, Ossetra caviar, herbal crème fraîche, dill from Dove & Kitsune
An amuse bouche of homemade mortadella, burratta, apricot mustarda, pistachio pesto and mini sage tigelle from Dove & Kitsune
A canapé of aged duck breast, petit bao bun, pickled shallot, lacto fermented blueberry jam, cilantro, orange star anise glaze from Dove & Kitsune
An amuse bouche of smoked grouper, cara cara orange, whipped crême fraîche, grated beet, lemon oil, and chive on a buckwheat blini from Dove & Kitsune
A canapé of cold smoked scallop, ginger carrot puree, carrot top gremolata, brown butter from Dove & Kitsune
A pasta course of petit sweet pea ravioli, foie mousse, lemon cream sauce, chive oil, hibiscus gel and mint from Dove & Kitsune
A canapé of great white oyster, kumquat mignonette, cilantro blossom from Dove & Kitsune
A bump of caviar added to a course always makes for a nice addition during your tasting menu from Dove & Ktsune
IMG_7170.jpg View fullsize
IMG_7466.jpg View fullsize
A canapé of stone crab, crunchy sushi rice, miso mustard sauce, tobikko, compressed endive, and shiso from Dove & Kitsune
IMG_7263.jpeg View fullsize
IMG_5019.jpeg View fullsize
Pink lady apple and celeriac roulade brushed with thyme butter, shallot / leek beurre monte, carrot purée.
Crispy pasilla and tangzhong brioche bread pudding, cinnamon orange wash, sweet Mexican oregano creme fraiche, arbol caramel spun sugar
Lamb tartare, Kaluga Caviar, pommes pave, salted cream sauce, parsley oil. Only at Dove & Kitsune
Sautéed Morel, whipped lemon thyme ricotta, fava beans, sunflower petal, morel duxelles, brioche, sugar snap pea whey shooter, mint oil
Smoked Short Rib, sunchoke puree, capered blackberry, palm smoked port demi glace, red chard two ways.
A pre-dessert of bayleaf posset, pine nut meteor, passionfruit sorbet and sugar cookie tuile from Dove & Kitsune
Chilled lobster tail roulade, infused strawberry, cucamelon, red shishito, mini cucumber, fennel, strawberry miso dressing, and a bevy of microgreens
A5 Wagyu, Rye Goat Milk Budin, Mushroom Black Garlic Demi, Wasabina, micro Basil, French Breakfast Radish
Vanilla cream custard, pink grapefruit peppercorn granita, sweet celery fluid gel, olive oil pearls, candied grapefruit threads⁠
Tristan lobster, toasted barley brown butter royale custard, infused plum, barley consommé, and coriander blossom
Root & Fruit mille fois, caramelized parmesan cream, shaved asparagus, eater egg radish from Dove & Kitsune
Honeydew ribbons, chili brushed and poached Tristan, scallion top emulsion, garlic chive blossoms, mint tops
An amuse bouche of pommes soufflées, Ossetra caviar, herbal crème fraîche, dill from Dove & Kitsune
An amuse bouche of homemade mortadella, burratta, apricot mustarda, pistachio pesto and mini sage tigelle from Dove & Kitsune
A canapé of aged duck breast, petit bao bun, pickled shallot, lacto fermented blueberry jam, cilantro, orange star anise glaze from Dove & Kitsune
An amuse bouche of smoked grouper, cara cara orange, whipped crême fraîche, grated beet, lemon oil, and chive on a buckwheat blini from Dove & Kitsune
A canapé of cold smoked scallop, ginger carrot puree, carrot top gremolata, brown butter from Dove & Kitsune
A pasta course of petit sweet pea ravioli, foie mousse, lemon cream sauce, chive oil, hibiscus gel and mint from Dove & Kitsune
A canapé of great white oyster, kumquat mignonette, cilantro blossom from Dove & Kitsune
A bump of caviar added to a course always makes for a nice addition during your tasting menu from Dove & Ktsune
IMG_7170.jpg
IMG_7466.jpg
A canapé of stone crab, crunchy sushi rice, miso mustard sauce, tobikko, compressed endive, and shiso from Dove & Kitsune
IMG_7263.jpeg
IMG_5019.jpeg

Contact

dine@dovekitsune.com

Asheville and WNC Area

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Hours

Any day of the week
Min Two Week Notice
Required

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